KHEER SAGAR
Ingredients
Hundred grams chena 10g Maida 1 pinch baking powder 1 pinch saffron 250 ml condensed milk one cup of milk a pinch of javitri powder jayphul powder and elichi powder
Procedure
First make dough of Chena, Maida and baking powder .With dough make small balls and boil it in water in pan. on next stove take condensed milk and add some milk in it now add javitri powder jaiphal powder and elichi powder.And boil balls into the milk and add 1 pin Saffron boil for 10 minutes .Now serve hot
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